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Six layers salad

6 layers salad

Six Layers Salad

1 (10 ounces) package frozen green peas

2 eggs

1 small onion

3 to 4 cups lettuce

2/3 cup fat free mayonnaise

1/3 cup Parmesan cheese

Thaw and drain peas. Boil eggs. Drain and set aside to cool. Chop onion. Grate eggs. Wash, shred, and place lettuce in bottom of large bowl or serving dish. Layer peas and onion over lettuce. Spread mayonnaise over the onion layer. Top with eggs and cheese. Refrigerate until ready to serve.

Layers salad

Layers salad, 6 beautiful layers, so good this salad!

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