Archive for the ‘beef recipe’ Category

Our Daring Cooks’ December 2012 Hostess is Andy of Today’s the Day and Today’s the Day I Cook!

Andy is sharing with us a traditional French Canadian classic the Paté Chinois, also known as Shepherd’s pie for many of us, and if one dish says comfort food.. this one is it!

Posting Date:
December 14, 2012

Download the printable .pdf file HERE

How could I not do this challenge since Pâté Chinois is a staple for us, french Canadian people…

I have made so many of those in my life that now, we are expecting it almost once a month, usually during the weekend, to show up on our table, wherever our two feet are on this planet.

Pâté chinois in Canada

while living in Canada

while living in Mexico


Pâté chinois in China

while living in China


Pâté chinois in China, using potatoes topping

our fish pie done in China, using the same principal but with fish

My USA version of a pâté chinois, using the macrobiotic diet during that time

while living in USA

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