Our Daring Cooks’ December 2012 Hostess is Andy of Today’s the Day and Today’s the Day I Cook!
Andy is sharing with us a traditional French Canadian classic the Paté Chinois, also known as Shepherd’s pie for many of us, and if one dish says comfort food.. this one is it!
December 14, 2012
Download the printable .pdf file HERE
How could I not do this challenge since Pâté Chinois is a staple for us, french Canadian people…
I have made so many of those in my life that now, we are expecting it almost once a month, usually during the weekend, to show up on our table, wherever our two feet are on this planet.