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Our Daring Cooks’ December 2012 Hostess is Andy of Today’s the Day and Today’s the Day I Cook!

Andy is sharing with us a traditional French Canadian classic the Paté Chinois, also known as Shepherd’s pie for many of us, and if one dish says comfort food.. this one is it!

Posting Date:
December 14, 2012

Download the printable .pdf file HERE

How could I not do this challenge since Pâté Chinois is a staple for us, french Canadian people…

I have made so many of those in my life that now, we are expecting it almost once a month, usually during the weekend, to show up on our table, wherever our two feet are on this planet.

Pâté chinois in Canada

while living in Canada

while living in Mexico

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Pâté chinois in China

while living in China

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Pâté chinois in China, using potatoes topping

our fish pie done in China, using the same principal but with fish

My USA version of a pâté chinois, using the macrobiotic diet during that time

while living in USA

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