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Archive for October, 2008

Coated with white sugar, those Molasses & Ginger Cookies are the perfect cookie to bake on a Fall Day, like today, when the leaves are turning into their autumn colors and surrounding us with peace. Bake a bunch and bring it to your friends…!

3/4 cup of butter
1/2 tsp ground cloves
1 cup of sugar
2 tsps of ground cinnamon
1/4 cup molasses
1/2 tsp of ground ginger
1 egg
1/2 tsp of salt
2 cups of flour
2 tsps of crystallized ginger, chopped up
2 tsps of baking soda

Mix all together. Chill the dough. Roll in balls, coat them in sugar and place on greased cookie sheet. Use a juice glass dipped in sugar to flatten the balls. Bake at 350F, 10 minutes. Make about 24 cookies

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