Archive for November 29th, 2007

Did you know that you can cut a sweet tooth attack by biting into a sour dill pickle?

But for me, if you give me the choice, I would bake those little Insanity bars, and hide under the stairs, crunching away my temptation…

Put 1 cup of butter and 1 cup of brown sugar in a pan, bring to a hard boil and keep it for 3 min.

Line a very well greased square pan with crackers (bran, no salted top).

Pour the hot mix over and bake for 5 minutes at 375F.

Remove from the oven, spray chocolate chip pieces, coconut and walnut over the top and put it back in the oven until the chocolate is melted (you can put more stuff on top, just use your imagination).

Let it cool a bit; remove from the pan by using a sharp knife. Deposit on a cutting board and cut into pieces.

Keep in an airtight container or in your pocket!

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