One pot for cooking it all
A no recipe post. This recipe is on page 214, section Morocco. If interested – purchase the book Jamie Oliver’s Food Escapes and commence layering up simple ingredients and letting the heat do all the work… one-pot cooking!
I just love cooking with Jamie. So far, his recipes are pretty simple, and most of them are done with a flexibility of ingredients if I do not have what the list is requesting. Also, he has such a simple way to jut ‘cook’ it.
simple lamb tangia cooked
Lamb is one of my favorite meat and here, we are lucky enough to find it of good quality and pretty much ‘fresh’…
Simple lamb tangia cooked, showing little potatoes
