Our May 2012 Daring Cooks’ hostess was Fabi of fabsfood. Fabi challenged us to make Boeuf Bourguignon, a classic French stew originating from the Burgundy region of France.
This recipe is a long one to do but if you are like me, I just love long recipe that takes time and process to do before we actually cross the finish line and just EAT!
Boeuf Bourguignon is one of the first recipe I made, many years ago. My original recipe was good if I may say so myself but up until I read Julia Child cookbook : ‘Mastering the art of french cooking’ , then I understood the entire process of ‘How to cook’ and not just ‘How to follow a recipe’.
What a wonderful chef Julia Child was and is still remembered for all her great accomplishments and dedications to bring to America a piece of the french cuisine.
I did boeuf bourguignon, watching the movie ‘Julie and Julia‘, that was inspired by a true story of a blogger name Julie Powell.
… and now, let’s do the dishes together, shall we?
let’s do the dishes together, shall we?
My favourite beef dish. I have a mean recipe for this kicking about somewhere. Looks delicious.
my favorite!
Thank you! Cooking is all in the process and not so much in the ingredients. Enjoy!