This recipe is a long one to do but if you are like me, I just love long recipe that takes time and process to do before we actually cross the finish line and just EAT!
Boeuf Bourguignon is one of the first recipe I made, many years ago. My original recipe was good if I may say so myself but up until I read Julia Child cookbook : ‘Mastering the art of french cooking’ , then I understood the entire process of ‘How to cook’ and not just ‘How to follow a recipe’.
What a wonderful chef Julia Child was and is still remembered for all her great accomplishments and dedications to bring to America a piece of the french cuisine.
… and now, let’s do the dishes together, shall we?