*This recipe was entered at the weekly challenge of ‘Yeast Spotting’ located at Wild Yeast. and at the BYOB monthly entry.
Friday today, I made pizza. Usually I make pizza on Thursday but yesterday was a kind of a day where the yeast just did not want to wake-up. Usually the yeast gets active on a sunny day, which it was yesterday, ok. And also, yeast will get active by breathing the air and everything that live in the air at the present moment.
You see, the quality of the air here, is very disputable, depending to whom you are having this conversation with…
Here, I find it harder to get very active yeast, no matter how well I talk and I care for it.
Even my loving Beccacine had to be put back in the freezer for future time, as the air is just not compatible with her.
So I made pizza today with a great success. Here are pictures of this little beauty. I love pizzas, such a versatile food and a cheap one.
