Madame Roy’ Fudge

11 Jan 2012 Comments Off

Time to make some ‘homemade’ fudge from back home.

A gentil monsieur from my home country, got me those ingredients, including the recipe from his mother, for me to make fudge. The trade is: ‘You make a batch and give me some of it…’.

No problem, so here is the very simple recipe:

350g chocolate pieces

1 can of condensed milk

1 ¼ cups of icing sugar with a pinch of salt

1 teaspoon of vanilla extract

½ cup walnuts, chopped, optional

Melt chocolate pieces with the milk, in a pan over the stove. Add the sugar and vanilla and mix well. Drop the mix into a container lined with wax paper. Let it cool down in the fridge before cutting.

I told you it was a simple recipe!