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Archive for December, 2010

Turkey stuffing

No bread turkey stuffing

1 bag of plain pork rinds, slightly crushed (or use regular pieces of bread)

1 egg beaten

1/2 can chicken broth

1/2 cup onion diced

2-3 stalks of celery, diced

sage to taste, about 1 tsp or more

2-4 tbsp butter

2 tbsp dried parsley

Cook the onions and celery in butter. Cool a bit and add sage. Toss this with the egg and add to the pork rinds. Add up to 1/2 can of broth, to desired consistancy. (I use it all, it will be absorbed)

Bake as for regular stuffing, in a casserole or in the bird.

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