No bread turkey stuffing
1 bag of plain pork rinds, slightly crushed (or use regular pieces of bread)
1 egg beaten
1/2 can chicken broth
1/2 cup onion diced
2-3 stalks of celery, diced
sage to taste, about 1 tsp or more
2-4 tbsp butter
2 tbsp dried parsley
Cook the onions and celery in butter. Cool a bit and add sage. Toss this with the egg and add to the pork rinds. Add up to 1/2 can of broth, to desired consistancy. (I use it all, it will be absorbed)
Bake as for regular stuffing, in a casserole or in the bird.
