Tarte au sucre du Quebec
Tarte au sucre du Québec (for 6 pies)
1 pound of butter
8 cups of brown sugar
1 cup of white flour
5 cups of evaporated milk Carnation
Melt butter, add all the ingredients and mix well, until the mixture has thicken, about 20 min. Turn the oven at 350F. Pour the mixture in a prepared pie plate (pie crust), cover with a top crust and brush with a bit of milk. Bake for 30 minutes.
