tarte au sucre a la creme
sucre a la creme style laura secord
Sucre à la crème style Laura Secord
1/2 pound butter
5 cups white sugar
30 big marhsmallows
1/2 cup of syrup (maple or others)
1 cup of milk
1/2 can of condensed milk (in Quebec, Eagle brand)
Melt butter in a big pan and add the others ingredients except the marhsmallows. Bring to boil and let it be for 45 minutes mixing well, on a very low heat. Remove from heat and add the marshmallows, stir with a wooden spoon to melt, about 20 minutes. The mix will get harder. Pour the mix in a well greased mold, 9×13’’.
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For the tarte au sucre à la crème
Pre-heat oven at 400F, roll out the pâte brisée and deposit 2 cups of sucre à la crème Laura Secord.
Bake for 30 minutes, serve with vanilla ice cream.
