Pena de Bernal, a place where we go up the mountain, once every few months, to aleviate our stress and to touch our spirit and soul.
Bernal is actually the best place to eat Mocahete and Gorditas.
A gordita in Mexican cuisine is a food which is characterized by a small, thick tortilla made with masa harina (corn flour). The gordita is in contrast to a taco, which uses a thinner tortilla. Gordita means “fatty” in Spanish. The gordita is typically baked on a comal, a small pan similar to a skillet.