chocolat on the edge
Ok, I am done in reading ‘Mastering the art of french cooking’ by Julia Child.
I have kept two recipes on the side, to make them at my out most leisure time and one of the two is ‘un gâteau francais’.
Oh but what a cake. I have know that to make a true gâteau francais, I don’t have to use leveling agent but rather the whites of eggs do the job of getting the cake up!
And just that my friend, in my mind takes a whole day to make a cake like that so today, it was the day to make it.
Well, to my grande surprise, it took 20 minutes to make the cake, 35 minutes to bake it and voilà, here is mon gâteau!
What a cake, so light and wonderful to the touch and the taste!!!! Like a feather in the sky, a very nice cake and so easy to make.
gateau francais
